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'Bekal Fort', is the largest fort Bekal Fort in Kasargod, Kerala, India, spreading over 40 acres (160,000 m2). Some important features of this fort are the water-tank with its flight of steps, the tunnel opening towards the south, the magazine for keeping ammunition and the broad steps leading to the Observation Tower, which is a rarity. From...
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Restaurant in Bekal

Dining in Bekal

Food in Bekal is typical of the traditional cuisine of Kerala. In rural areas there is good influence from Karnataka too. Almost every food will be rich in ghee. Milk and curd too form ingredients. Its soo famous for its regional sweets like Holiga. Here is a partial list of some popular regional dishes:

  • Steamed food - Puttu, Iddali, Idiyappam, Ada
  • Fried food - Fish fry, Fried bananas, bajji (fried chillies)
  • Deserts - Payasam (rice, wheat, or coconut), Pickled mango

Drinking in Bekal

In Bekal one can have coconut water, coconut water made toddy, juices of different fruits.


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